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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch leeks (wild, see photo below – use just the leaves for a sweeter pesto)
- 1/2 cup cashews (soaked or lightly toasted, pine nuts are also good)
- 1 clove garlic
- 3 Tbsp. extra-virgin olive oil
- 1 Tbsp. agave nectar (or honey)
- 1 pinch sea salt
- 1 lemon
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium85mg4% |
| Potassium280mg8% |
| Protein6g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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