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Totally Scratch-made Rum Pound Cake with Rum Glaze
CALL ME PMC12Ingredients
70Minutes
1970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup butter (at room temperature)
- 3 cups granulated sugar
- 6 large eggs (at room temperature)
- 3/4 cup buttermilk
- 1/4 cup rum
- 3 cups all purpose flour
- 1/4 tsp. salt
- 1/2 tsp. glaze (baking powderRum)
- 1/2 cup butter
- 1/4 cup water
- 1 cup sugar
- 1/2 cup rum
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NutritionView More
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1970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1970Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat46g230% |
| Trans Fat |
| Cholesterol505mg168% |
| Sodium800mg33% |
| Potassium310mg9% |
| Protein22g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate276g92% |
| Dietary Fiber3g12% |
| Sugars204g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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