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Ingredients
US|METRIC
8 SERVINGS
- 18 tostada shells
- 28 oz. refried beans (with chiles)
- 1 lb. mexican chorizo
- 8 oz. pepper jack cheese (grated)
- 1 bunch scallions (sliced)
- 3 jalapeno chilies (sliced)
- 8 oz. greek yogurt (sour cream or crema)
- 1 cup salsa
- 3 avocado
- 1 cup cilantro leaves
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1660mg69% |
| Potassium1200mg34% |
| Protein30g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber13g52% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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