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Tostadas with Refried Black Beans and Pickled Cabbage and Onion
JESSICA SEINFELD17Ingredients
30Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 corn tortillas
- 1 Tbsp. extra virgin olive oil
- 1/4 head green cabbage
- 1 red onion (small)
- 1 jalapeño
- 2 cups white wine vinegar
- 1/2 cup water
- 3 Tbsp. sugar
- 1/2 tsp. kosher salt
- 1/2 medium yellow onion
- 2 Tbsp. extra virgin olive oil
- 1/4 tsp. kosher salt
- 1 tsp. ground cumin
- 1/4 tsp. chipotle powder
- 15.5 oz. black beans (drained and rinsed)
- 1 avocado (sliced for serving)
- cilantro sprigs (Fresh, for serving)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium910mg38% |
| Potassium890mg25% |
| Protein10g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber15g60% |
| Sugars12g |
| Vitamin A6% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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