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Ingredients
US|METRIC
4 SERVINGS
- 8 hearts of palm (3-inch, pieces, fresh or jarred, but not canned)
- 3 Roma tomatoes (seeded and coarsely chopped into 1/4-inch pieces)
- 2 serrano chiles (seeded and minced)
- 1/2 red onion (small, minced)
- 2 Hass avocados (ripe, pitted, peeled, and chopped)
- 1/2 cup chopped fresh cilantro
- 1/2 tsp. Mexican oregano (dried)
- 1/2 tsp. coarse sea salt
- 1/2 cup fresh lime juice
- 3 Tbsp. olive oil
- 8 oz. savory (baked tofu, cut into 1/4-inch dice, optional)
- 8 corn tortillas (5-inch)
- corn oil (for frying)
- chile flakes (Chipotle, optional, for garnishing)
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