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Tostadas {with Chicken Guacamole and Beans}
COOKING CLASSY15Ingredients
25Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 tostada shells (store-bought or homemade*)
- 2 avocados (medium ripe)
- 1 Tbsp. fresh lime juice
- 1/4 tsp. garlic powder (divided)
- salt
- freshly ground black pepper
- 16 oz. refried beans (Rosarita Traditional)
- 10 oz. Rotel Diced Tomatoes & Green Chilies (Mild, drained)
- 3/4 tsp. ancho chili powder
- 1/2 tsp. ground cumin
- 2 cups iceberg lettuce (shredded)
- 2 cups shredded rotisserie chicken (or shredded cooked chicken breasts)
- 1 cup shredded Mexican blend cheese
- 1 cup pico de gallo (homemade or store-bought**)
- 6 Tbsp. sour cream
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1560mg65% |
| Potassium1190mg34% |
| Protein29g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber14g56% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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