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Tossed Salad with Creamy Dill Dressing
BETTY CROCKER11Ingredients
20Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup plain yogurt (fat-free)
- 2 cloves garlic (finely chopped)
- 1 tsp. dried dill weed
- 2 tsp. sugar
- 1/8 tsp. salt
- 1/8 tsp. coarsely ground black pepper
- 1 Tbsp. white wine vinegar
- 5 cups red-leaf lettuce (chopped)
- 1 cucumber (medium, peeled if desired, seeded and chopped)
- 1 medium tomato (chopped)
- 1/2 cup croutons (fat-free)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium135mg6% |
| Potassium360mg10% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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