Tossed Peanut-y Roasted Vegetable Bowls

GOOP(1)
7Ingredients
25Minutes
380Calories

Ingredients

US|METRIC
  • 3 cups vegetables (assorted winter, such as brussels sprouts, delicata squash, rainbow carrots, yams, celery root, red onion, and romanesco or cauliflower, cut into bite-sized pieces)
  • 1 can chickpeas (rinsed and drained)
  • olive oil
  • fine sea salt
  • 1 cup peanut sauce
  • 3 scallions (sliced thin on bias)
  • 2 tablespoons black sesame seeds
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    NutritionView More

    380Calories
    Sodium33% DV780mg
    Fat20% DV13g
    Protein27% DV14g
    Carbs19% DV57g
    Fiber56% DV14g
    Calories380Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium780mg33%
    Potassium670mg19%
    Protein14g27%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber14g56%
    Sugars0g0%
    Vitamin A170%
    Vitamin C40%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Carla S. 24 days ago
    The peanut sauce was awful - should have been made with peanut butter instead of blending peanuts. Taste was OK but overall a bit of a waste of time

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