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Ingredients
US|METRIC
3 SERVINGS
- 3 cups vegetables (assorted winter, such as brussels sprouts, delicata squash, rainbow carrots, yams, celery root, red onion, and romanesco or cauliflower, cut into bite-sized pieces)
- 1 can chickpeas (rinsed and drained)
- olive oil
- fine sea salt
- 1 cup peanut sauce
- 3 scallions (sliced thin on bias)
- 2 Tbsp. black sesame seeds
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NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1380Calories from Fat880 |
| % DAILY VALUE |
| Total Fat98g151% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol |
| Sodium1560mg65% |
| Potassium1770mg51% |
| Protein56g |
| Calories from Fat880 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber24g96% |
| Sugars16g |
| Vitamin A170% |
| Vitamin C40% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Carla Smith 5 years ago
The peanut sauce was awful - should have been made with peanut butter instead of blending peanuts. Taste was OK but overall a bit of a waste of time