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Ingredients
US|METRIC
4 SERVINGS
- 4 cups chicken broth (Here is my homemade bone broth!)
- 2 cups veggies (chopped, your choice I used carrots)
- 2 cups greens (your choice I used spinach)
- 1 can beans (omit for Paleo or low-carb)
- 1 can diced tomatoes
- 1 lb. meat (precooked, I used kale sausage which I browned and then sliced)
- 1 handful rosemary (fresh herbs, oregano and basil all work well here)
- salt
- pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium380mg16% |
| Potassium1050mg30% |
| Protein28g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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