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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 4 garlic cloves (chopped)
- 15 oz. hominy
- 2 Tbsp. ancho chile powder
- 1 jalapeño (seeded and diced)
- 2 tsp. cumin
- 2 Tbsp. fresh cilantro (chopped)
- 1 cup onion (chopped)
- 2 cups tomato puree
- 5 cups chicken stock
- freshly ground black pepper (to taste)
- 1 lime
- 2 oz. Cabot Sharp Cheddar (grated, about ½ cup)
- 1 cup tortilla chips (crispy, crushed)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1180mg49% |
| Potassium1070mg31% |
| Protein14g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber9g36% |
| Sugars17g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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