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Ingredients
US|METRIC
4 SERVINGS
- 4 flour tortillas (10-inch)
- 1 cup red cabbage (shredded)
- 1/2 cup crumbled blue cheese
- 1 cup mayonnaise
- 2 Tbsp. chipotle pepper in adobo sauce (canned, chopped)
- 1 Tbsp. fresh lemon juice
- 1/2 tsp. Creole seasoning
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium2490mg104% |
| Potassium190mg5% |
| Protein8g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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