Directions

1. Put the beans, chipotle pepper, and about 1/4 cup of water into a blender. Blend everything until the ingredients are fully mixed and liquefied.
2. Pour the mixture into a pan and cook until the sauce begins to bubble and becomes somewhat thick. Turn off the stove and add salt (as much as you prefer).
3. Pour the cooking oil into a pan and add the poblano pepper strips. Lightly cook the pepper strips over medium-low heat and then add the eggs. Mix everything well and add salt and pepper. Once the eggs are fully cooked, set them aside on a plate.