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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra-virgin olive oil
- 1 onion (medium, finely chopped)
- 2 bell peppers (finely chopped)
- 1 jalapeño (seeded and chopped)
- 1 clove garlic (minced)
- 1 Tbsp. chili powder
- 1 tsp. cumin
- 1 tsp. unsweetened cocoa powder
- 1/2 tsp. Mexican oregano
- 1/2 tsp. paprika
- 1/2 tsp. cayenne pepper
- 1 pinch crushed red pepper
- 1/2 tsp. kosher salt
- fresh ground black pepper
- 28 oz. diced tomatoes
- 4 cups chicken stock
- 1 cup wild rice
- 2 boneless, skinless chicken breasts (large)
- 3/4 cup corn kernels (fresh, from 2 medium ears)
- vegetable oil (for frying)
- 6 corn tortillas (4-inch, cut into 1/2-inch strips)
- 2 lime wedges (plus 4-6 more for serving)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium1100mg46% |
| Potassium1520mg43% |
| Protein38g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber11g44% |
| Sugars18g |
| Vitamin A70% |
| Vitamin C160% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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