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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 1 yellow onion (or small white, diced)
- 1 large garlic clove (minced)
- 1 jalapeno (large, seeded and finely diced)
- 6 cups low sodium vegetable broth (or chicken broth, if not vegan)
- 14.5 oz. fire-roasted diced tomatoes
- 14.5 oz. black beans (rinsed and drained)
- 1 tsp. chili powder (ground)
- 1 tsp. oregano flakes
- 1/2 tsp. ground cumin
- 1/4 tsp. smoked paprika
- 1 avocado (pitted, sliced)
- 2 limes (small, juiced)
- 1 cup cilantro leaves (roughly chopped fresh)
- 1 jicama (medium, Blade C)
- salt
- pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium660mg28% |
| Potassium920mg26% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber19g76% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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