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Tortilla Soup with Chorizo and Turkey Meatballs
FIRST LOOK, THEN COOK16Ingredients
35Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. olive oil
- 1 cup chopped onion
- 3/4 cup poblano pepper (chopped seeded)
- 1 oz. spanish chorizo (smoked, finely chopped)
- 4 cups unsalted chicken stock (such as Swanson)
- 14.5 oz. diced tomatoes (unsalted, drained)
- 2 corn tortillas (chopped)
- 1/2 tsp. kosher salt (divided)
- 1/2 tsp. garlic powder
- 1/2 tsp. ground cumin
- 1/2 tsp. ground coriander
- 12 oz. lean ground turkey
- 1 large egg
- cooking spray
- 3/4 cup frozen corn kernels
- 1/4 cup chopped fresh cilantro
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium840mg35% |
| Potassium990mg28% |
| Protein29g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C140% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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