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Tortilla Soup with Chiles and Tomatoes recipe | Epicurious.com
EPICURIOUS14Ingredients
105Minutes
2070Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 pasilla chiles (dried, wiped clean, stemmed, and seeded)
- 2 dried chiles (de á:rbol, stemmed)
- 1/2 lb. tomatoes (quartered)
- 1 white onion (large, coarsely chopped)
- 2 large garlic cloves (chopped)
- 2 qt. chicken stock
- 5 cups reduced sodium chicken broth
- 2 Tbsp. lard (or vegetable oil)
- 1 tsp. epazote (dried, or oregano, crumbled)
- 4 cups vegetable oil (for frying)
- 12 corn tortillas (6-to 7-inch, cut into 1-inch squares)
- 1 avocado (6-to 8-ounces, cut into 1/2-inch pieces)
- 1/2 cup cotija cheese (crumbled, also called queso añejo or ricotta salata, crumbled, 2 ounces)
- 1/4 cup crema (or sour cream diluted with 1 tablespoon water)
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NutritionView More
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2070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2070Calories from Fat1800 |
| % DAILY VALUE |
| Total Fat200g308% |
| Saturated Fat20g100% |
| Trans Fat5g |
| Cholesterol45mg15% |
| Sodium1420mg59% |
| Potassium1150mg33% |
| Protein27g |
| Calories from Fat1800 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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