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Ingredients
US|METRIC
4 SERVINGS
- 4 corn tortillas (5- to 6-inch diameter)
- 2 tsp. olive oil
- 29 oz. low salt chicken broth
- 2 cups water
- 3/4 cup stewed tomatoes (canned Mexican-style, with juices)
- 1 bay leaf
- 1 garlic clove (pressed)
- 1/4 tsp. ground cumin
- 1/8 tsp. crushed red pepper (dried)
- 12 oz. skinless boneless chicken breast halves (cut into 1/2-inch-wide strips)
- 2 green onions (sliced)
- 1/4 cup chopped fresh cilantro
- 2 Tbsp. fresh lime juice
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium360mg10% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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