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Tortilla Roll Ups with Corned Beef, Green Olives, and Scallions
MY CASUAL PANTRY8Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. cream cheese (softened to room temperature)
- 4 oz. deli corned beef (approx. 6 slices, chopped)
- 8 scallions (chopped plus extra for garnish)
- 1/2 pimiento-stuffed green olives (chopped)
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 3 spinach tortillas (10 inch)
- 3 tomato tortillas (sun-dried, 10 inch)
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