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6Ingredients
40Minutes
580Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 potatoes
- 2 Spanish onions
- 6 eggs (free-range)
- vegetable oil (for deep-frying)
- olive oil
- flaky sea salt
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat7g35% |
Trans Fat0g |
Cholesterol635mg212% |
Sodium620mg26% |
Potassium1230mg35% |
Protein25g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber6g24% |
Sugars8g |
Vitamin A15% |
Vitamin C80% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Christel D. 6 years ago
Tasty and a great way to use up left-over roast potato. Just a shame the kids turned their noses up.