Tortilla Española (Spanish Tortilla)

GREAT BRITISH CHEFS(1)
6Ingredients
40Minutes
580Calories

Ingredients

US|METRIC
  • 2 potatoes
  • 2 Spanish onion
  • 6 eggs (free-range)
  • vegetable oil (for deep-frying)
  • olive oil
  • sea salt flakes
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    NutritionView More

    580Calories
    Sodium26% DV620mg
    Fat54% DV35g
    Protein49% DV25g
    Carbs15% DV45g
    Fiber24% DV6g
    Calories580Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol635mg212%
    Sodium620mg26%
    Potassium1230mg35%
    Protein25g49%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A15%
    Vitamin C80%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Christel D. 2 years ago
    Tasty and a great way to use up left-over roast potato. Just a shame the kids turned their noses up.

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