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Tortilla Chips with Grilled Corn and Cheddar
MARTHA STEWART10Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 corn husks (ears)
- extra-virgin olive oil (brushing)
- coarse salt
- freshly ground pepper
- 1 1/2 jalapeno chile
- 1 scallion (thinly sliced)
- 2 Tbsp. fresh cilantro (minced, sprigs for garnish)
- 1 Tbsp. fresh lime juice
- 4 oz. cheddar cheese (grated 1 <span class="fraction"><span class="numerator">3</span><span class="denominator">4</span></span> cups)
- 24 tortilla chips (preferably lime chili flavor)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium410mg17% |
| Potassium115mg3% |
| Protein8g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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