Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Beverly M.: "This was good! I had no idea what "Mexican vegeta…" Read More
10Ingredients
55Minutes
660Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 onion (large)
- 1 lb. ground beef
- 2 cloves garlic (minced)
- 1 1/2 cups vegetables (Mexican, mix canned*)
- 2 cups cooking sauce (burrito, or chunky salsa)
- 1/2 cup milk (or sour cream)
- 1 pinch cumin (oregano, and paprika)
- 2 cups grated cheddar cheese (and/or Monterey Jack cheese)
- 3 1/2 cups tortilla chips (crushed, about 200 g; 7 oz)
- black olives (for garnish, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat20g100% |
| Trans Fat1g |
| Cholesterol140mg47% |
| Sodium590mg25% |
| Potassium690mg20% |
| Protein41g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(2)
Beverly M. 3 years ago
This was good! I had no idea what "Mexican vegetables " were, but the previous reviewer said she used corn and black beans, so that's what I did. We buy fresh corn every year from farm stands. My husband roasts it and then we freeze it. I also didn't know what "burrito sauce" was but I used salsa like was suggested. I thought it was a little dry and will probably use the Cuban beans from Trader Joes next time and not drain them. I put it all in a 10 ' casserole and thought it a little snug. Next time I will use a 9x13" pan.
Kris 4 years ago
Quick, easy and delicious. Great way to use up some odds and end. Used fresh corn off the cob and black beans in place of “canned Mexican vegetables”