Tortilla Chips Recipe | Yummly
8Ingredients
30Minutes
580Calories
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Description

Make your own savory crunchy snack at home with this recipe for Tortilla Chips. Made with flour tortillas cut into triangles, these Tortilla Chips are brushed with butter and covered in a mixture of parmesan cheese, sesame and poppy seeds, paprika, salt and pepper and then baked until golden brown. These homemade Tortilla Chips make the perfect snack when you are hosting a party or when you want a snack to watch the big game. Serve with guacamole or salsa or your favorite dip.

Ingredients

US|METRIC
  • 12 flour tortillas (cut into triangles)
  • 1/3 cup Parmesan cheese
  • 1 tablespoon sesame seeds
  • 1 tablespoon poppy seeds
  • 1/4 teaspoon paprika
  • salt
  • ground black pepper
  • 50 grams butter (melted)
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    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. Line 2 baking sheets with aluminum foil.
    3. Spread out the tortilla triangles on a flat surface.
    View 5 More StepsDiscover more recipes from La Cocina Mexicana de Pily

    NutritionView More

    580Calories
    Sodium53% DV1280mg
    Fat38% DV25g
    Protein29% DV15g
    Carbs24% DV72g
    Fiber20% DV5g
    Calories580Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol35mg12%
    Sodium1280mg53%
    Potassium250mg7%
    Protein15g29%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A10%
    Vitamin C0%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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