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Tortilla Chip Crusted Oven-Fried Ravioli with Spicy Fontina Queso Fundido.
HALF BAKED HARVEST29Ingredients
45Minutes
110Calories
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Ingredients
US|METRIC
45 SERVINGS
- 1 lb. frozen ravioli (or homemade spinach chorizo ravioli, recipe below*)
- 1 cup buttermilk
- 1/4 cup whole wheat flour
- 2 1/2 cups tortilla chips (finely crushed, I recommend pulsing them in a food processor)
- 1/4 cup cheese (cajita, finely crumbed, or use parmesan)
- 1 tsp. chili powder (omit this if you made the chorizo ravioli)
- 1 pinch salt
- 1 pinch pepper
- 1 Tbsp. olive oil
- 1/2 sweet onion (diced)
- 1/2 cup beer (I used Negra Modelo)
- 8 oz. sharp cheddar cheese (shredded)
- 4 oz. pepper jack cheese (shredded, or for super hot use a habanero pepper cheese!!)
- 4 oz. fontina cheese (shredded)
- 1 Tbsp. flour
- tomatoes
- pomegranate arils
- jalapeno
- avocado
- queso fresco
- chopped cilantro
- 1 lb. pasta dough (fresh)
- 1 Tbsp. olive oil
- 2 cloves garlic (minced or grated)
- 1 jalapeno (seeded + chopped)
- 1 lb. chorizo (ground)
- 1 Tbsp. tomato paste
- 1 tsp. chili powder
- 10 oz. frozen chopped spinach (thawed)
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Directions
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium220mg9% |
| Potassium115mg3% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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