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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 cup chopped onion
- 1 poblano (fresh, or 2 fresh jalepeño chilie peppers, seeded and chopped*)
- 2 cloves garlic (minced)
- 1/2 tsp. ground cumin
- 29 oz. reduced sodium vegetable broth
- 14.5 oz. fire roasted diced tomatoes (undrained)
- 8 oz. tomato sauce
- 1 Tbsp. fresh oregano (chopped, or 1 tsp. dried oregano, crushed)
- 30 oz. black beans (and/or pinto beans, rinsed and drained)
- 15.5 oz. golden hominy
- 1 1/2 cups corn
- 2/3 cup heavy cream (optional)
- 4 corn tortillas (6 inch)
- Sour Cream
- avocado
- shredded cheese
- chopped fresh cilantro
- lime wedges
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat15g75% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium1630mg68% |
| Potassium1740mg50% |
| Protein25g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber30g120% |
| Sugars14g |
| Vitamin A60% |
| Vitamin C230% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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