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Tortellini and Pepperoni Pasta Salad
MY RECIPE REVIEWS9Ingredients
55Minutes
400Calories
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Ingredients
US|METRIC
11 SERVINGS
- 20 oz. cheese tortellini (refrigerated)
- 1 cup fresh mozzarella (cubed)
- 1 1/2 cups pepperoni (chopped)
- 1 1/2 cups cherry tomatoes (cut in half)
- 1/4 cup sliced black olives
- 2 Tbsp. fresh basil (chopped)
- 2/3 cup creamy italian dressing
- salt
- pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat9g45% |
Trans Fat0.5g |
Cholesterol60mg20% |
Sodium960mg40% |
Potassium200mg6% |
Protein17g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A8% |
Vitamin C8% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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