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Ingredients
US|METRIC
4 SERVINGS
- 1 5/16 lb. cheese tortellini (frozen 3-)
- 2 Tbsp. extra-virgin olive oil
- 8 oz. sliced mushrooms
- 1 onion (small, finely chopped)
- 2 garlic cloves (minced)
- salt
- pepper
- 1 cup vermouth (or dry white wine)
- 1 can crushed tomatoes (796ml | 28 oz)
- 1 Tbsp. dried oregano
- 1 tsp. dried parsley
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1/4 tsp. red pepper flakes
- 1 cup heavy cream (240ml | 8oz)
- 2 Tbsp. fresh parsley (chopped)
- 4.25 oz. mozzarella (or sharp cheddar, cubed)
- 6 slices prosciutto (about 100g | 3.5oz, plus more for garnish, if desired)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1530mg64% |
| Potassium580mg17% |
| Protein36g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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