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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. tortellini
- 1/2 cup extra-virgin olive oil
- 1 Tbsp. red wine vinegar
- 1/2 medium onion (chopped)
- 3 cloves garlic (diced)
- 2 Roma tomatoes (large, cubed)
- 4 mushrooms (medium, cubed)
- 3 pepperoncini peppers (medium, sliced, juices reserved)
- 2 tsp. non-pareil capers
- 1/2 tsp. lemon juice
- 1 Tbsp. italian seasoning (heaping, see below)
- 1/8 tsp. kosher salt
- 1/4 tsp. black pepper
- 1/4 tsp. red pepper flake (optional)
- 8 oz. fresh mozzarella cheese (sliced)
- 2 tsp. oregano
- 1 tsp. basil
- 1/2 tsp. sage
- 1/2 tsp. parsley
- 1/8 tsp. thyme
- 1/8 tsp. dill
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium420mg18% |
| Potassium340mg10% |
| Protein14g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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