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Ingredients
US|METRIC
2 SERVINGS
- 140 grams tenderstem broccoli (cut into short lengths Broccoli brok-o-leeLike cabbage and cauliflower, broccoli is a brassica and is sometimes known by its Italian name…)
- 250 grams tortellini (fresh)
- 3 Tbsp. pesto (fresh if you can get it Pesto Pess-tohPesto is a generic Italian name for any sauce made by pounding ingredients together.The…)
- 2 Tbsp. toasted pine nuts
- 1 Tbsp. balsamic vinegar (balsamic vinegar, bal-sam-ick vin-ee-gahTrue Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made…)
- 8 cherry tomatoes (halved)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol55mg18% |
Sodium460mg19% |
Potassium550mg16% |
Protein21g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A25% |
Vitamin C120% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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