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Ingredients
US|METRIC
4 SERVINGS
- 3 oz. pancetta (or bacon, chopped)
- 1/4 cup shallots (chopped, or onions)
- 1 clove garlic (finely chopped)
- 1/4 cup dry white wine (or chicken broth)
- 1 jar Bertolli® Alfredo Sauce
- 15 oz. cheese tortellini (frozen,cooked and drained)
- 1/2 cup toasted walnuts (chopped)
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Directions
- Cook pancetta in 10-inch nonstick skillet over medium-high heat 4 minutes or until brown. Stir in shallots and garlic and cook 2 minutes. Stir in wine. Bring to a boil over high heat. Stir in Sauce. Reduce heat to low and simmer, stirring occasionally, 5 minutes. Toss hot sauce with hot tortellini and sprinkle with walnuts. Serve immediately. Season, if desired, with cracked black pepper.
NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium590mg25% |
| Potassium350mg10% |
| Protein22g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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