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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 1 onion (medium, diced)
- 4 cloves garlic (minced)
- 6 cups chicken broth
- 30 oz. diced fire roasted tomatoes
- 15 oz. crushed tomato (or tomato sauce)
- 1 tsp. italian seasoning
- 14 oz. tortellini (You can use fresh or frozen. I did frozen. Make sure to allow extra time for frozen tortellini to warm up in soup)
- 3 cups fresh spinach
- salt
- pepper
- fresh basil (for serving, if desired)
- grated Parmesan cheese (for serving, if desired)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol45mg15% |
Sodium1140mg48% |
Potassium1560mg45% |
Protein30g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate79g26% |
Dietary Fiber10g40% |
Sugars2g |
Vitamin A90% |
Vitamin C70% |
Calcium35% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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