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Description
Tortellini, spinach and veggies are seasoned with bottled Italian dressing for a quick and zingy salad.
Ingredients
US|METRIC
6 SERVINGS
- 9 oz. refrigerated cheese-filled tortellini
- 1 medium yellow bell pepper (coarsely chopped, about 1 cup)
- 14 cherry tomatoes (cut in half)
- 1/2 cup pitted kalamata olives
- 10 oz. fresh baby spinach (prewashed, about 8 cups)
- 3/4 cup Italian salad dressing (purchased)
- 1 oz. fresh Parmesan cheese (shredded)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium830mg35% |
| Potassium460mg13% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C90% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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