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10Ingredients
40Minutes
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. olive oil
- 1 clove garlic (minced)
- 3 stalks celery (chopped)
- 3 carrots (peeled and chopped)
- 1 onions (diced)
- 10 oz. frozen spinach (unthawed)
- 2 cans cream of chicken soup
- 2 cans water
- 32 oz. chicken broth
- 16 oz. cheese tortellini (or chicken tortellini)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol40mg13% |
Sodium1040mg43% |
Potassium560mg16% |
Protein18g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A220% |
Vitamin C10% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(20)
Randall 3 years ago
I added chicken breast chunks first and browned that before continuing the recipe. Also added an additional can of soup to make it thicker and some Italian seasoning to give it more flavor. Really good
Jasmine Olivia 4 years ago
i added heavy whipping cream and a handful of parmesan cheese turned out great. i also cut out half a can of water
Adrianna Cobb 5 years ago
Added spices, parm, and used tri-colored tortellini (spinach, tomato, and egg pasta). Super delicious!
MegPie 6 years ago
Very tasty soup, but it needs to be jazzed up a bit. Add some salt, garlic powder, pepper, and Italian seasonings. Will definitely make again!
Cat 6 years ago
Great! I add Parmesan cheese and used fresh spinach. also frozen some soup for later. It heated up and tasted like it was just made.
Christy 7 years ago
I have made this one numerous time for my family. I added more spices as it was kind of bland without them. Even my picky kids ate it and loved it.
Melanie V. 7 years ago
Made this 3 times now and turned out great. I add as much or as little spinach as I like depending on how I'm feeling or whom I an serving.
Evans 7 years ago
It turned out yummy... I'm not big on spinach and was willing to give it a shot and it was worth it 😁
April Carbone 7 years ago
Love the soup. Made it for friends and family they all loved it. It was very healthy and satisfying. Will make it again. It's going to be one of my go to soups.
Christopher R. 8 years ago
Really good, lasted me about 3 days, didn't really feel sick of it eating this meal for lunch and dinner. It's a light meal, you don't get too full but you feel great about how light it was. The meal was super easy and quick to make.
TLV 8 years ago
Nice little soup recipe when you don't have time for old school/from scratch. It was good enough for me to immediately drive a small Tupperware container to my mom, piping hot. And for a change, my husband actually ate leftovers and was looking for it. That's a good sign!
AnnaMarie G. 8 years ago
It's really good! Even though it says 6 servings, it's more like ten. I only added one carrot accidentally which was definitely a mistake.