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Tortellini Salad with Avocado and Feta (and all kinds of other good stuff)
KETCHUP W ITH THAT17Ingredients
20Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 lb. tortellini (approximately 2-1/2 cups / 625 ml uncooked)
- 1 avocado
- 1/4 cup lemon juice
- 1 red pepper (in 1-inch / 2.5 cm chunks, approximately 1 cup / 250 ml)
- 1/4 cup sun dried tomatoes (slivered)
- 10 Kalamata olives (pitted and slivered)
- 1/4 cup artichoke hearts (chopped)
- 12 cherry tomatoes
- 1/2 cucumber (large, cut in chunks)
- 1 green onion (sliced)
- 1/4 cup olive oil
- 1 Tbsp. balsamic vinegar
- 2 tsp. oregano
- 1 tsp. dried basil
- 1/4 cup chopped parsley (fresh)
- 1/3 cup crumbled feta
- cracked pepper (Fresh)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium310mg13% |
| Potassium500mg14% |
| Protein9g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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