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Tortellini Salad with Artichokes and Edamame
VIEW FROM GREAT ISLAND20Ingredients
35Minutes
370Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. tortellini (package of fresh, any variety)
- 1/2 red onion (chopped into 1 inch chunks)
- 1/2 red bell pepper (cut in 1/2 inch chunks)
- 1/2 yellow bell pepper (cut in 1/2 inch chunks)
- 13 oz. artichoke (quarters, drained)
- 1 cup edamame (frozen beans, thawed)
- 1 cup hearts of palm (sliced)
- 1/4 cup fresh dill (finely chopped)
- 1 cup pitted kalamata olives (sliced in half)
- 1/3 cup toasted pine nuts (toasting instructions below)
- salt
- cracked black pepper
- 1/3 cup extra-virgin olive oil
- 6 Tbsp. red wine vinegar (or more to taste)
- 1/4 tsp. ground oregano
- 1/4 tsp. cumin
- 1/4 tsp. dried dill
- 1/4 tsp. dried thyme
- salt
- pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium750mg31% |
| Potassium530mg15% |
| Protein12g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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