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Ingredients
US|METRIC
6 SERVINGS
- 18 oz. cheese tortellini (or vegan tortellini*)
- Italian dressing
- 2 cups cherry tomatoes (halved)
- 14 oz. artichoke hearts (drained and chopped)
- 1 cup white beans (cooked, drained and rinsed)
- 1/2 cup red onion (thinly sliced)
- 5 pepperoncini (stemmed and chopped)
- 2 cups fresh arugula
- 1 cup fresh basil (torn, plus more for garnish)
- Parmesan cheese (optional)
- red pepper flakes (optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol35mg12% |
Sodium470mg20% |
Potassium790mg23% |
Protein20g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber13g52% |
Sugars5g |
Vitamin A50% |
Vitamin C80% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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