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Ingredients
US|METRIC
12 SERVINGS
- 1/3 cup oil (reserved, from marinated artichokes)
- 1/3 cup olive oil
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. red wine vinegar
- 1 Tbsp. fresh garlic (minced)
- 1 1/2 Tbsp. dried Italian seasoning
- 1 tsp. salt
- 1/2 tsp. black pepper
- 40 oz. cheese filled tortellini (each packages)
- 1/2 cup red onion (sliced)
- 6.5 oz. marinated artichokes (drained and oil reserved)
- 8 oz. genoa salami (sliced into 1/4 inch strips)
- 15 oz. garbanzo beans (drained and rinsed)
- 1 cup pitted black olives (cut in half)
- 1 cup green olives (pitted Italian, cut in half)
- 1/3 cup peppers (peperoncini, sliced)
- 1/3 cup peppadew peppers (sliced)
- 1 large red bell pepper (julienned)
- 16 oz. fresh mozzarella ball (in water, drained and cut Into 1/2 inch cubes)
- 10 oz. grape tomatoes (container, cut in half)
- 1/4 fresh basil leaves (julienned)
- 1/4 cup olive oil (optional)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol85mg28% |
Sodium1270mg53% |
Potassium400mg11% |
Protein27g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber7g28% |
Sugars4g |
Vitamin A20% |
Vitamin C40% |
Calcium40% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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