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Tortellini Pasta Salad with Pesto and Asparagus
THETEACHERSTABLE.COM7Ingredients
20Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. cheese tortellini (frozen)
- 1 lb. asparagus
- 8 oz. Italian cheese blend (shredded low-fat, Sargento's is great!)
- 1 cup tomato (diced whole, or halved grape or cherry tomatoes)
- 1/2 cup pesto (homemade or store bought)
- 1/2 cup pinenuts
- fresh basil (torn, optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium400mg17% |
| Potassium530mg15% |
| Protein21g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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