Tortellini Pasta Salad with Burst Tomatoes and Green Beans

HEY NUTRITION LADY
9Ingredients
25Minutes
290Calories

Ingredients

US|METRIC
  • 1 tablespoon extra virgin olive oil
  • 10 ounces cherry tomatoes (sliced in half)
  • 10 ounces green beans (trimmed and chopped in half)
  • 2 cloves garlic (thinly sliced)
  • 14 ounces cannellini beans (or other small white bean)
  • 1 pound fresh spinach (and ricotta tortellini pasta)
  • 1/4 cup pine nuts (lightly toasted)
  • 2 ounces cheese (crumbled pecornio)
  • 1/4 cup fresh basil leaves (torn)
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    NutritionView More

    290Calories
    Sodium8% DV200mg
    Fat23% DV15g
    Protein33% DV17g
    Carbs10% DV29g
    Fiber24% DV6g
    Calories290Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium200mg8%
    Potassium1340mg38%
    Protein17g33%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A240%
    Vitamin C110%
    Calcium25%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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