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Lori Sebulski Caszatt: "We really enjoyed this recipe. We added some Parm…" Read More
5Ingredients
5Hours
190Calories
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Ingredients
US|METRIC
5 SERVINGS
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NutritionView More
190Calories
Sodium40% DV950mg
Fat23% DV15g
Protein10% DV5g
Carbs3% DV9g
Fiber8% DV2g
Calories190Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol50mg17% |
Sodium950mg40% |
Potassium560mg16% |
Protein5g10% |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars6g12% |
Vitamin A140% |
Vitamin C45% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(52)

Lori Sebulski Caszatt 4 months ago
We really enjoyed this recipe. We added some Parmesan and it had a great flavor.

Jill a year ago
Mushy. followed the directions except i used chicken broth and after 3 hours on low i got Tortellini mush. it tastes ok if you don't mind the texture.

Jenny McKinsey a year ago
Very tasty. I think I could have cooked this for a shorter time. It came out a little mushy. Next time, I think I will add chicken. It needs some meat.

Monica G. 2 years ago
Really tasty! I used chicken broth and just added onion salt and garlic powder to it! Definitely will make it again!

Jess Newport 2 years ago
We absolutely loved it! It was very creamy and rich. We used frozen tortellinis and they were so soft and awesome. It was a little more like soup but so delicious!

Persua 2 years ago
It was pretty good! It is a basic and simple recipe that turned out very well. You can easily make it as is, or use it as a base and add whatever you’d like!

Katherine 2 years ago
Idk what I did wrong, but the pasta ended up overcooking. I'm going to try again soon.

Debbie N Fischer 2 years ago
I made this last night for dinner and my family loved it! I made it as directed except I added shredded rotisserie chicken, garlic/parsley salt, pink Himalayan salt and pepper. I added the chicken 30 min before it was done. I used cheese tortellini. It was not a very thick broth though like I thought it would be, but we all loved it. Served it with garlic bread. I will definitely be making this again.

Laurie Brown 2 years ago
Didn’t look one bit like the picture but was pretty good. Not too sure i’ll make it again

Brenda C. 2 years ago
This was delicious! It only took about 2 hours in the cooker so glad I was home to save it!

Gigi Messner 2 years ago
Delicious! Just know that if it cooks longer it may become mushy. But still tastes good!

Raphaelle C. 2 years ago
My family was extremely upset with me when I served them this meal. So much that my husband exclaimed “you don’t have to eat this kids, this is GROSS!” The pasta was over cooked, the sauce looked like it had curdled, the whole dish had no flavor even though I added garlic, onion, salt and pepper. I don’t want to know how bland it would be without those. The moral of this review is...if you have an extremely disrespectful husband who doesn’t appreciate you trying to make him and your children a healthy meal in between soccer, gymnastics, ballet and youth group, which you take them to every night of the week while he stays at home, then definitely DO NOT make this for dinner.

Sally 2 years ago
Aside from how easy this was to make, it turned out really well. I added some chicken but other than that, stayed right to the reciepe. Next time I think we will serve it with a little cheeze sprinkled over the top for additional flavor. This is a very good meal for those "on the go" days with little time to cook. Just mix it all up, turn on the crock pot, and go!

Megan Warner 2 years ago
If I made it again, I would do a few things different. Chop up the spinach, use full fat cream cheese, and cook the tortellini separately. They were way over cooked in the crock pot

Terra B. 3 years ago
I used spinach tortellini and chopped up a large chicken breast. I put my crock pot on hi for 3 hours and 15 mins then took the lid of for another 45 mins for the sauce to thicken. The tortellini was a bit over cooked but the overall taste was superb. I think on the next round I'll add some garlic and onions and only cook it for 3 hours total. Also don't forget the garlic bread.