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Melissa M.: "It turned out great! I added little meatballs tha…" Read More
5Ingredients
5Hours
190Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 bag tortellini
- 2 cans diced tomatoes (italian style, i used roasted garlic & basil)
- 4 cups vegetable broth
- 1 pkg. cream cheese
- 1 bag fresh spinach
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Directions
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol50mg17% |
Sodium950mg40% |
Potassium560mg16% |
Protein5g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A140% |
Vitamin C45% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(49)
Melissa M. a year ago
It turned out great! I added little meatballs that I sautéed in chopped garlic & olive oil. So yummy!
Sam Hartemink 2 years ago
Watery but tasted good! Super easy. Did it on high for two hours and added cheddar.
Lori Sebulski Caszatt 4 years ago
We really enjoyed this recipe. We added some Parmesan and it had a great flavor.
Jill 5 years ago
Mushy. followed the directions except i used chicken broth and after 3 hours on low i got Tortellini mush. it tastes ok if you don't mind the texture.
Jenny McKinsey 5 years ago
Very tasty. I think I could have cooked this for a shorter time. It came out a little mushy. Next time, I think I will add chicken. It needs some meat.
Monica Guy-Hilton 5 years ago
Really tasty! I used chicken broth and just added onion salt and garlic powder to it! Definitely will make it again!
Jess Newport 5 years ago
We absolutely loved it! It was very creamy and rich. We used frozen tortellinis and they were so soft and awesome. It was a little more like soup but so delicious!
Persua 5 years ago
It was pretty good! It is a basic and simple recipe that turned out very well. You can easily make it as is, or use it as a base and add whatever you’d like!
Katherine 5 years ago
Idk what I did wrong, but the pasta ended up overcooking. I'm going to try again soon.
Debbie N Fischer 5 years ago
I made this last night for dinner and my family loved it! I made it as directed except I added shredded rotisserie chicken, garlic/parsley salt, pink Himalayan salt and pepper. I added the chicken 30 min before it was done. I used cheese tortellini. It was not a very thick broth though like I thought it would be, but we all loved it. Served it with garlic bread. I will definitely be making this again.
Laurie Brown 5 years ago
Didn’t look one bit like the picture but was pretty good. Not too sure i’ll make it again
Brenda Cottrell 6 years ago
This was delicious! It only took about 2 hours in the cooker so glad I was home to save it!
Gigi Messner 6 years ago
Delicious! Just know that if it cooks longer it may become mushy. But still tastes good!
Sally 6 years ago
Aside from how easy this was to make, it turned out really well. I added some chicken but other than that, stayed right to the reciepe. Next time I think we will serve it with a little cheeze sprinkled over the top for additional flavor. This is a very good meal for those "on the go" days with little time to cook. Just mix it all up, turn on the crock pot, and go!