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Ingredients
US|METRIC
4 SERVINGS
- 19 oz. cheese tortellini (frozen)
- 1 cup tomatoes (diced)
- mozzarella (I cup fresh)
- 1/4 cup olive oil
- 1/2 tsp. Italian seasoning
- salt
- pepper
- balsamic glaze
- basil leaves (OPTIONAL:, chopped and incorporated and as garnish.)
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