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Tortellini Bocconcini Insalata di Pasta
CHEF SARAH ELIZABETH8Ingredients
30Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. cheese tortellini
- 2 Tbsp. olive oil
- 1 Tbsp. white wine vinegar (or red)
- 1 tsp. dried oregano
- 1/4 tsp. kosher salt
- 3 oz. grated sharp cheddar cheese
- 6 oz. black olives (whole, drained)
- 8 oz. bocconcini (about 1 cup, or ciliegine mozzarella balls)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1040mg43% |
| Potassium130mg4% |
| Protein22g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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