Tortellini Bake

RECIPESPLUS
10Ingredients
50Minutes
710Calories

Ingredients

US|METRIC
  • 16 ounces tortellini (with cheese filling)
  • 2 1/2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup low fat milk
  • 1 cup vegetable stock
  • 1 pinch grated nutmeg
  • 1/4 pound gorgonzola (grated)
  • 1 pound broccoli (cut into small florets)
  • 2/3 pound carrots (peeled and sliced)
  • 1/4 pound mozzarella cheese (grated)
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    Directions

    1. Preheat the oven to 400°F. Cook the tortellini according to the package directions, drain and set aside.
    2. Meanwhile, for the sauce, heat the butter in a saucepan and stir in the flour. Add the milk and stock a little at a time, stirring constantly until smooth. Add a pinch of nutmeg and the gorgonzola cheese and mix well.
    3. Mix the tortellini, vegetables and cheese sauce together then transfer to a greased baking dish. Sprinkle with mozzarella and bake for about 30 mins until golden brown.
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    NutritionView More

    710Calories
    Sodium57% DV1370mg
    Fat46% DV30g
    Protein69% DV35g
    Carbs26% DV77g
    Fiber32% DV8g
    Calories710Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol115mg38%
    Sodium1370mg57%
    Potassium890mg25%
    Protein35g69%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber8g32%
    Sugars11g22%
    Vitamin A290%
    Vitamin C180%
    Calcium60%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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