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Karen Merlo: "Creamy and delicious. I used fresh tortellini ins…" Read More
13Ingredients
50Minutes
630Calories
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Ingredients
US|METRIC
9 SERVINGS
- 19 oz. cheese tortellini (frozen)
- 10 oz. frozen chopped spinach
- 16 oz. baby bella mushrooms (cleaned and sliced)
- 1 1/2 cups Alfredo sauce
- 8 oz. sour cream
- 15 oz. ricotta cheese
- 1 tsp. garlic (minced)
- 1 egg (beaten)
- 1/4 cup Parmesan cheese (shredded)
- 1 Tbsp. parsley (chopped)
- salt
- pepper
- 1 1/2 cups mozzarella cheese (shredded)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1600mg67% |
| Potassium620mg18% |
| Protein29g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C6% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Karen Merlo 6 years ago
Creamy and delicious. I used fresh tortellini instead of frozen. The sauce was very similar to a spinach dip so I served it with crusty bread to dip into the sauce!