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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup all purpose flour
- 1 pinch sugar
- 1 1/2 tsp. instant yeast
- 3/4 cup warm water
- 1 1/2 cups all purpose flour
- 4 Tbsp. lard
- 1 tsp. salt
- 1/3 cup warm water
- ground black pepper (to taste)
- 8 whole quail eggs (hard boiled)
- 1/3 cup spicy pepperoni (finely chopped)
- 1/3 cup chopped ham
- 1 cup Emmental cheese
- 1/8 cup cracklings (pork)
- 2/3 cup mortadella (chopped)
- 1/2 cup Parmesan
- 1 Tbsp. lard (melted, for the dish and the top od Tortano once in the dish)
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