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Tortang Talong with Crabmeat (Eggplant Omelet with Crab)
PANLASANG PINOY8Ingredients
13Minutes
600Calories
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Ingredients
US|METRIC
3 SERVINGS
- 3 Chinese eggplants (medium, broiled for 12 minutes)
- 4 eggs
- 1 cup crabmeat (fresh)
- 1 yellow onion (medium, chopped)
- 1/4 tsp. salt
- 1/4 tsp. garlic powder
- 1 dash ground black pepper
- 8 Tbsp. cooking oil
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium430mg18% |
| Potassium1560mg45% |
| Protein23g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber17g68% |
| Sugars13g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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