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Tortang Talong (Filipino Eggplant Omelette)
SERIOUS EATS13Ingredients
┅Seconds
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Japanese eggplant (medium, about 1 1/2 pounds; 680g total, see note)
- 2 Tbsp. vegetable oil (divided, plus extra as needed)
- 1 small yellow onion (4 ounces; 115g, finely chopped)
- 1 medium garlic clove (minced)
- kosher salt
- freshly ground black pepper
- 8 oz. ground pork
- 1 Tbsp. oyster sauce
- 1 1/2 tsp. fish sauce
- 1 1/2 tsp. soy sauce
- 5 large eggs (250g, divided)
- cooked white rice (for serving)
- ketchup (or banana ketchup, for serving)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol305mg102% |
| Sodium780mg33% |
| Potassium1360mg39% |
| Protein23g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber14g56% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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