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Ingredients
US|METRIC
5 SERVINGS
- 4 eggplants (small)
- 4 Tbsp. vegetable oil (divided)
- 1 onion (small, chopped)
- 3 cloves garlic (smashed and minced)
- 1 lb. ground pork
- 2 Tbsp. oyster sauce
- 4 eggs
- pepper
- salt
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol235mg78% |
| Sodium470mg20% |
| Potassium1390mg40% |
| Protein26g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber14g56% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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