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Torta ta L-Irkotta (Maltese Ricotta Pie)
BALD HIKER10Ingredients
85Minutes
1770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 packets puff pastry (chilled)
- 600 grams ricotta (good quality)
- 3 eggs (plus an extra egg for glazing the pastry)
- 3 handfuls fresh peas (or use frozen peas)
- broad beans (a couple of handfuls of fresh, fava beans)
- fresh parsley
- 50 grams Parmigiano Reggiano (grated, or Pecorino cheese)
- smoked cooked ham (optional a thick slice of lightly)
- salt
- pepper
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NutritionView More
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1770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1770Calories from Fat1080 |
| % DAILY VALUE |
| Total Fat120g185% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1190mg50% |
| Potassium550mg16% |
| Protein46g |
| Calories from Fat1080 |
| % DAILY VALUE |
| Total Carbohydrate125g42% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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