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Torta della Nonna – Italian ‘Grandma’s cake’ with lemon custard & pine nuts
STUCK IN THE KITCHEN18Ingredients
75Minutes
1250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams butter (at room temperature, roughly chopped)
- 3 cups plain flour
- 1 tsp. baking powder
- 2/3 cup icing sugar
- 1 pinch salt
- 1 spray lemon (free)
- 3 egg yolks
- 1 whole egg
- 2 cups whole milk
- 1 spray lemon (free)
- 6 egg yolks
- 1 tsp. vanilla extract
- 3/4 cup caster sugar
- 3 Tbsp. cornflour
- 1 Tbsp. plain flour
- 1/2 cup ricotta
- 1/3 cup pine nuts
- 2 Tbsp. icing sugar
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol660mg220% |
| Sodium610mg25% |
| Potassium450mg13% |
| Protein27g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate134g45% |
| Dietary Fiber4g16% |
| Sugars53g |
| Vitamin A45% |
| Vitamin C0% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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